Recipe Info

Havrestout

Oatmeal Stout
By
0 Ratings | 0 Comments
Recipe Type:
All Grain
Pre-boil Volume:
27.50 Gallons
Batch Size:
5.41 Gallons
Boil Time:
60 min
Efficiency:
77%

0%

Alcohol By Volume

1.063
Original
Gravity
1.063
Final
Gravity
0.82
IBU
9.12
Color
Fermentables
Fermentable Amount (lbs) PPG Type SRM Potential
Pale Ale Malt 4.000 83 Grain 3.00 1.04
Roasted Barley 0.500 61 Grain 450.00 1.03
Wheat Malt 0.500 83 Grain 2.00 1.04
Chocolate 0.300 63 Grain 350.00 1.03
Crystal 120 0.300 72 Grain 120.00 1.03
Hops
Hops Amount (lbs) Type Boil time AA Usage Form
Northern Brewer 0.03 Pellet 60 9.6 Both Pellet

Straight 2 The Pint