Recipe Info

uaya

Bière de Garde
By
0 Ratings | 0 Comments
Recipe Type:
All Grain
Pre-boil Volume:
6.50 Gallons
Batch Size:
5.00 Gallons
Boil Time:
60 min
Efficiency:
75%

23.01%

Alcohol By Volume

1.18
Original
Gravity
1.043
Final
Gravity
10.74
IBU
4.74
Color
Fermentables
Fermentable Amount (lbs) PPG Type SRM Potential
Pale Malt, 2-Row (Rahr) 15 80 Grain 1.80 1.04
Hops
Hops Amount (lbs) Type Boil time AA Usage Form
Fuggles 02 Pellet 60 5.0 Aroma Pellet
Yeasts
Yeast Amount (oz) Attenuation Form Tolerance Type Temp Range
Safale American 0 76 Dry 5 Ale 15.0000
Extras
Name Amount (lbs)
Orange Peel 1

Straight 2 The Pint