Recipe Info

Avg. Perfect Northeast IPA (NEIPA)

American IPA
By
0 Ratings | 0 Comments
Recipe Type:
All Grain
Pre-boil Volume:
28.39 Gallons
Batch Size:
4.71 Gallons
Boil Time:
60 min
Efficiency:
70%

Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F

0%

Alcohol By Volume

1
Original
Gravity
1
Final
Gravity
12.83
IBU
NAN
Color
Hops
Hops Amount (lbs) Type Boil time AA Usage Form
Citra 0.0283495231 Pellet 10 9.9 Both Pellet
Galaxy 0.0283495231 Pellet 10 9.9 Bittering Pellet
Citra 0.04252428465 Pellet 15 9.9 Both Pellet
Galaxy 0.04252428465 Pellet 15 9.9 Bittering Pellet
Citra 0.0283495231 Pellet 127 9.9 Both Pellet
Galaxy 0.04252428465 Pellet 127 9.9 Bittering Pellet
Citra 0.035436903875 Pellet 127 9.9 Both Pellet
Galaxy 0.04252428465 Pellet 127 9.9 Bittering Pellet
Extras
Name Amount (lbs)
Irish Moss 0.00246446
Yeast Nutrient 0.00246446

Straight 2 The Pint