Recipe Info

Czech This Out

Bohemian Pils
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0 Ratings | 0 Comments
Recipe Type:
All Grain
Pre-boil Volume:
27.07 Gallons
Batch Size:
4.51 Gallons
Boil Time:
60 min
Efficiency:
70%

- Fermented at 10 C until SG was below 1.030, allowed to rise to 20 C after that - After 5 days at 20 C, lagered at -0.7 C - Used 1:1 Guelph:RO Water

6.73%

Alcohol By Volume

1.066
Original
Gravity
1.017
Final
Gravity
1.12
IBU
1.13
Color
Fermentables
Fermentable Amount (lbs) PPG Type SRM Potential
Pilsner (Weyermann) 4.7343665 82 Grain 1.70 1.04
Carapils (Briess) 0.3118445 73 Grain 1.50 1.03
Acidulated (Weyermann) 0.2551455 65 Grain 1.80 1.03
Hops
Hops Amount (lbs) Type Boil time AA Usage Form
Saaz 0.0425242 Pellet 60 3.5 Aroma Pellet
Saaz 0.0566990 Pellet 30 3.5 Aroma Pellet
Saaz 0.0283495 Pellet 10 3.5 Aroma Pellet
Saaz 0.0283495 Pellet 0 3.5 Aroma Pellet
Yeasts
Yeast Amount (oz) Attenuation Form Tolerance Type Temp Range
Pilsner Lager 0.0354884 75 Liquid 5 Lager 10.0000

Straight 2 The Pint