Recipe Info

Yakima And Yeti

American Pale Ale
By
0 Ratings | 0 Comments
Recipe Type:
All Grain
Pre-boil Volume:
24.00 Gallons
Batch Size:
4.51 Gallons
Boil Time:
90 min
Efficiency:
75%

Very big and juicy, with a full lb of late addition and dry hop citra. Bitterness is light, mouthfeel is creamy and flavor is mango orange juice. Very easy summertime drinker with massive hop flavors. Water salts are calculated for RO water.

3.97%

Alcohol By Volume

1.07
Original
Gravity
1.042
Final
Gravity
7.52
IBU
1.39
Color
Fermentables
Fermentable Amount (lbs) PPG Type SRM Potential
Pale Ale, Low Colour Maris Otter (Simpsons) 4.0823278427124023 79 Grain 1.50 0.00
Caramel Malt - 40L (Briess) 0.22679600119590759 73 Grain 40.00 0.00
Oats, Flaked 0.99790245294570923 80 Grain 1.00 0.00
Rice Hulls 0.45359200239181519 0 Adjunct 0.00 0.00
Hops
Hops Amount (lbs) Type Boil time AA Usage Form
Citra 0.14174750447273254 Pellet 35 9.9 Both Pellet
Citra 0.14174750447273254 Pellet 20 9.9 Both Pellet
Citra 0.1700969934463501 Pellet 5 9.9 Both Pellet
Yeasts
Yeast Amount (oz) Attenuation Form Tolerance Type Temp Range
Safale American 0 40 Dry 5 Ale 15.0000
Extras
Name Amount (lbs)
Whirlfloc Tablet 1
Calcium Chloride 9
Gypsum (Calcium Sulfate) 3.5
Yeast Nutrient 1
Phosphoric Acid 85% 2.2699999809265137

Straight 2 The Pint