Recipe Info

Wit

American Light Lager
By Crezom Test
0 Ratings | 0 Comments
Recipe Type:
All Grain
Pre-boil Volume:
19.68 Gallons
Batch Size:
19.68 Gallons
Boil Time:
60 min
Efficiency:
75%

Many thanks to Jay Russ for starting me on Wit - and providing some starter recipes from which this one eventually evolved!

0.12%

Alcohol By Volume

1.003
Original
Gravity
1.002
Final
Gravity
0.08
IBU
0.59
Color
Fermentables
Fermentable Amount (lbs) PPG Type SRM Potential
Pale Malt (2 Row) Bel 2.041164 17 Grain 3.00 1.00
Wheat, Flaked 2.041164 17 Grain 2.00 1.00
Hops
Hops Amount (lbs) Type Boil time AA Usage Form
Goldings, East Kent 0.283500 Leaf 5 1.0 Aroma Pellet
Yeasts
Yeast Amount (oz) Attenuation Form Tolerance Type Temp Range
Belgian Wit Ale 0 30 Liquid 5 Wheat 19.4444

Straight 2 The Pint