Recipe Info

Test Brew #27

American Light Lager
By Ryan Siegel
6 Ratings | 6 Comments
Recipe Type:
Extract
Pre-boil Volume:
6.50 Gallons
Batch Size:
5.00 Gallons
Boil Time:
60 min
Efficiency:
75%

This is where your brewers notes would go... Step 1: -clean stuff -add some stuff to the brew kettle -boil stuff Step 2: -dry hop that bitch -remove from heat after 60 mins -ferment that shit Step 3: -Bottle -Enjoy Repeat!

7.98%

Alcohol By Volume

1.07
Original
Gravity
1.012
Final
Gravity
107.44
IBU
3.59
Color
Fermentables
Fermentable Amount (lbs) PPG Type SRM Potential
Pale Malt (2 Row) UK 6 78 Grain 3.00 1.00
Hops
Hops Amount (lbs) Type Boil time AA Usage Form
Simcoe 1 Pellet 55 9.9 Bittering Pellet
Warrior 2 Pellet 25 9.9
Northern Brewer 2 Pellet 45 7.5 Both Pellet
Yeasts
Yeast Amount (oz) Attenuation Form Tolerance Type Temp Range
White Labs California Ale WLP001 0 83 Liquid 0 Ale 0.0000
Extras
Name Amount (lbs)
Other 2 oz

6 Comments

C

Crezom Test

02/15/16

new test


C

Crezom Test

02/15/16

new test


C

Crezom Test

02/15/16

test by crezom


R

Ryan Siegel

02/03/16
test 2

R

Ryan Siegel

02/03/16
Best beer Ever!

R

Ryan Siegel

02/03/16
Best beer Ever!

Straight 2 The Pint