Recipe Info

Dry Stout

American Light Lager
By Crezom Test
0 Ratings | 0 Comments
Recipe Type:
All Grain
Pre-boil Volume:
20.82 Gallons
Batch Size:
19.00 Gallons
Boil Time:
60 min
Efficiency:
72%

A very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass.

0%

Alcohol By Volume

1
Original
Gravity
1
Final
Gravity
0.02
IBU
3.98
Color
Fermentables
Fermentable Amount (lbs) PPG Type SRM Potential
Pale Malt (2 Row) UK 2.27 0 Grain 3.00 1.00
Barley, Flaked 0.90 0 Grain 2.00 1.03
Black Barley (Stout) 0.46 0 Grain 500.00 1.00
Hops
Hops Amount (lbs) Type Boil time AA Usage Form
Goldings, East Kent 0.06 Leaf 5 1.0 Aroma Pellet
Yeasts
Yeast Amount (oz) Attenuation Form Tolerance Type Temp Range
Irish Ale 0 30 Liquid 5 Ale 16.6667

Straight 2 The Pint