Recipe Builder Add recipe image Recipe Name Beer Style Select Alternative Grain Beer Alternative Sugar Beer American Amber Ale American Brown Ale California Common Altbier Kellerbier - Amber Kellerbier - Pale Vienna Lager Dunkles Bock Märzen Rauchbier American Porter American Stout Imperial Stout Brett Beer Mixed Fermentation Sour Beer Wild Specialty Beer Belgian Pale Ale Bière de Garde Witbier Best Bitter Ordinary Bitter Strong Bitter British Brown Ale Dark Mild English Porter Czech Amber lager Czech Dark Lager Czech Pale Lager Czech Premium Pale Lager Foreign Extra Stout Oatmeal Stout Sweet Stout Tropical Stout Munich Dunkel Schwarzbier Berliner Weisse Flanders Red Ale Fruit Lambic Gueuze Lambic Oud Bruin Fruit & Spice Beer Fruit Beer Specialty Fruit Beer Berry Mead Cyser Melomel Pyment Stone Fruit Mead Dunkles Weissbier Weissbier Weizenbock Gose Kentucky Common Lichtenhainer London Brown Ale Piwo Grodziski Pre-Prohibition Lager Pre-Prohibition Porter Roggenbier Sahti International Amber lager International Dark Lager International Pale Lager American IPA Specialty IPA - Belgian IPA Specialty IPA - Black IPA Specialty IPA - Brown IPA Specialty IPA - Red IPA Specialty IPA - Rye IPA Specialty IPA - White IPA Irish Extra Stout Irish Red Ale Irish Stout American Pale Ale Blonde Ale Australian Sparkling Ale British Golden Ale English IPA Festbier Helles Bock Munich Helles Scottish Export Scottish Heavy Scottish Light Classic Style Smoked Beer Specialty Smoked Beer Clone Beer Experimental Beer Mixed Style Beer Applewine Cider w/ Herbs & Spices Cider w/ other Fruit New England Cider Braggot Experimental Mead Historical Mead Autumn Seasonal Beer Spice, Herb or Vegetable Beer Winter Seasonal Beer Fruit & Spice Mead Spice, Herb or Vegetable Mead American Lager American Light Lager American Wheat Beer Cream Ale English Cider French Cider Ice Cider New World Cider New World Perry Specialty Cider/Perry Traditional Perry American Barleywine American Strong Ale Imperial IPA Wheatwine British Strong Ale English Barleywine Old Ale Wee Heavy Baltic Porter Doppelbock Eisbock Dry Mead Semi-Sweet Mead Sweet Mead Belgian Dark Strong Ale Belgian Dubbel Trappist Single Tripel Specialty Wood Aged Beer Wood Aged Beer Batch Size (Gallons) Boil Size (Gallons) Units US - (Gallons, lb, oz) Metric - (Liters, kg, g) Boil Time Select 5 Mins 10 Mins 15 Mins 20 Mins 25 Mins 30 Mins 35 Mins 40 Mins 45 Mins 50 Mins 55 Mins 60 Mins 65 Mins 70 Mins 75 Mins 80 Mins 85 Mins 90 Mins 95 Mins 100 Mins 105 Mins 110 Mins 115 Mins 120 Mins 125 Mins 130 Mins 135 Mins 140 Mins 145 Mins 150 Mins 155 Mins 160 Mins 165 Mins 170 Mins 175 Mins 180 Mins 185 Mins 190 Mins 195 Mins 200 Mins Brew House Efficency Select 10% 11% 12% 13% 14% 15% 16% 17% 18% 19% 20% 21% 22% 23% 24% 25% 26% 27% 28% 29% 30% 31% 32% 33% 34% 35% 36% 37% 38% 39% 40% 41% 42% 43% 44% 45% 46% 47% 48% 49% 50% 51% 52% 53% 54% 55% 56% 57% 58% 59% 60% 61% 62% 63% 64% 65% 66% 67% 68% 69% 70% 71% 72% 73% 74% 75% 76% 77% 78% 79% 80% 81% 82% 83% 84% 85% 86% 87% 88% 89% 90% 91% 92% 93% 94% 95% 96% 97% 98% 99% 100% Method Select All Grain Extract Partial Mash Brewers Notes 0.0% Alcohol By Volume 0.00 OriginalGravity 0.00 FinalGravity 0.0 IBU IBU Method Tinseth Rager 0Color Fermentables Fermentables are sugary foods that yeast eat to produce alcohol and carbon dioxide. Malted grains also play a key role in adding flavor and color to your homebrew.dsfsdf Add Fermentables Hops Hops are the key to balancing the sweetness of your beer. They add pleasant aromas, bitterness and aid in preserving your homebrew. Add Hops Yeast Yeast Add Yeast Extras Extras Add Extras
