Please consider registering

sp_LogInOut Log In sp_Registration Register

Register | Lost password?
Advanced Search

— Forum Scope —

— Match —

— Forum Options —

Minimum search word length is 3 characters - maximum search word length is 84 characters

sp_Feed Topic RSS sp_TopicIcon
Cascade Kangaroo
October 6, 2015
6:55 pm
Forum Posts: 1
Member Since:
December 1, 2014
sp_UserOfflineSmall Offline

This is a full volume boil yielding 5 gallons of American Style IPA.  Expected I.G. of 1.075 and F.G. of 1.019 for a 7.5% beer.


6 lb Marris Otter Liquid Malt Extract

3.15 lb Marris Otter Liquid Malt Extract 

3.00 lb Briess Caramel 20L

6 oz Cascade Hops

American Ale Yeast


1. Collect 6.5 Gallons of water and start heating.
2. Place the 3.00 lb Briess Caramel 20L in a straining bag, and steep until 170 Degree Fahrenheit, or 20 minutes whichever happens first.
3. Once boiling add Marris Otter Liquid Malt Extract
4. Boil for 60 Minutes
5. Hop Schedule:a. 2oz Cascade 60 minute
b. 1oz Cascade 45 minute
c. 1oz Cascade 30 minute
d. 1oz Cascade 15 minute
6. After 60 minute boil, cool to fermenting temperature as rapidly as possible.  And transfer to primary fermenting vessel.
7. Add 1oz Cascade dry hop in primary fermenting vessel.
8. After a week transfer to secondary fermenting vessel, let sit for a few 2 weeks, bottle and enjoy.

Forum Timezone: America/Chicago

Most Users Ever Online: 30

Currently Online:
1 Guest(s)

Currently Browsing this Page:
1 Guest(s)

Top Posters:

LilyJane: 2

Samarjit: 2

vballguy2007: 1

CaptPlywood: 1

oliverpw: 1

Member Stats:

Guest Posters: 0

Members: 21

Moderators: 0

Admins: 1

Forum Stats:

Groups: 5

Forums: 30

Topics: 30

Posts: 44

Newest Members:

ozvacate, Taniya, AleneBrewing, Bere03, gauderio, Butterfly, shakeysean123, assignmenthelpexperts, farihaeva73, Tracyburnett

Administrators: Rionoskae: 44

Straight 2 The Pint